Sodium Bicarbonate is widely used as a leavening agent in baking. It reacts with acidic components in dough or batter, releasing carbon dioxide gas, which causes the mixture to rise and results in a light and fluffy texture in baked goods.
features：
It is easy to absorb moisture, when it meets water or dilute acid, it will react to produce 02.
It has strong oxidation, can strongly oxidize some metals, and is placed together with other flammable products to burn.
In the molten state, it almost does not decompose, but it can explode when it encounters cotton, charcoal powder or aluminum powder, and be careful when using it.
It is easy to absorb moisture, and when it acts with water or dilute acid, hydrogen peroxide is generated, and it is violently exothermic.
Applications:
Can be used as oxygen supply agent, strong oxidant, with bleaching. Oxygenating agent.
