Product name disodium disulphate
English alias disulfuric acid
SODIUM DISULFATE
Character Colorless translucent crystal or white mass
Molecular weight 222.11
Density 2.67
Boiling point 330°C at 760 mmHg
Storage condition Sealed dry storage
Sodium metabisulfite is widely used as a preservative and antioxidant in the food and beverage industry. It helps prevent the browning of fruits and vegetables, acts as a dough conditioner, and inhibits the growth of bacteria and fungi.
Features:
As a chemical reductant, it is employed in various industrial processes, including water treatment, pulp and paper manufacturing, and textile processing.
Applications:
Commonly used in winemaking and brewing to sterilize equipment, prevent oxidation, and control the fermentation process.
